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Tag Archives: NYC

Villanelle

There are a handful of restaurants in New York City that I refer to as hidden gems. These hidden gems you learn about through various ways. What you are unaware of, though, are the city’s precious gems. Some restaurants I enjoy so much, I tend to keep them as little …

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International Waffle Day! 

Våffeleldagen, what we know as waffles are a wonderful treat that have become a global phenomenon. March 25th, Waffle day began in Sweden and historically signifies the beginning of spring. Celebrate this weekend by exploring the variety of waffles that the globe has to offer! For a hearty, healthy and …

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River Coyote

In New York City’s Lower East Side, gentrification is nothing new. The Manhattan neighborhood is an anomaly made up of an ornate history once seen as a nuisance to some – and an inspiration to others.   At 121 Ludlow street nestled between Rivington and Delancy is River Coyote. At …

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Faro

With five cooks aligned in an open kitchen, the farm to table Italian restaurant Faro is creating intricately plated dishes that are approachable, mouthwatering, and simply delicious.  Without a doubt, since the earning of their Michelin star this past fall, the restaurant which translates into Lighthouse in Italian has intrigued …

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Burns Night

Auld Lang Syne! A saying made famous by Scottish poet Robert Burns to commemorate past experiences as well as new beginnings. Scottish Chefs have been inspired by celebrated poet Robert Burns since his Address to a Haggis was first published in 1787. Haggis, a dish that is lamb offal in a casing …

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Green Fig

New York is a melting pot. The variety of cultures that make up the big apple contribute to why this city is such a food enthusiast’s paradise. With cuisine options from all over the globe; even the most obscure, one will never go hungry.  When it comes to choosing dinner, …

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Trademark Burger

New York is full of restaurants, bars, and diners that offer everyone’s favorite treat. Since 1884, we all have been enjoying the hamburger. But, ask yourself a serious question. Was it delicious, was it worth the price? Do you now have a “burger hangover?!” It amazes me so much how …

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Le Coq Rico

Opening a restaurant in New York City is no easy challenge. Hiring and training staff,  late nights followed by early mornings, and last minute menu changes are the realities of opening a new restaurant. Perhaps, unless you are adept 3 Michelin starred Chef Antoine Westermann. Le Coq Rico, Chef Westermann’s …

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Sake 101

When was the last time you boasted with your friends exclaiming  “I had this AWESOME sake last night!!”  You probably never boast about sake, and that is alright.  It is a rare beverage, and it is an acquired taste. However, when one stumbles across a delicious sake, it will most likely linger …

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RSVP Social Club NYC.

New York City. It is a place the world admires, and a city that many covet to live in – and we do! We are the few, the very happy few who grin, bare, and flourish in the sometimes harsh reality of living in the big apple. We have the …

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New Years Eve at June

Manhattan chic in Cobble Hill, Brooklyn. That is June.  Who knew? I certainly didn’t. I am one of those New Yorkers who does not like to leave their parameter. However, Upper Eastside and Upper Westside New Yorkers have no excuse to not visit this richly decorated Parisian all-natural wine bar! …

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Wine One ‘o One with Cole Parry

A graduate of the world-famous Culinary Institute of America, Cole Parry started his restaurant career dressed in kitchen whites at Greens Restaurant in San Francisco. His first job in the dining room was at then-three Michelin starred Restaurant Daniel in New York City. As a busser and food runner, Cole …

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