Daily Globe British Values, Global Perspective
Anticipation is an emotion I have always associated with traveling. My imagination runs wild when I begin to fantasize of adventures that may come about while exploring new city streets. My appetite grows when I wonder how other communities offer and enjoy hospitality. After all, good food, good wine and …
Read More »Villanelle
There are a handful of restaurants in New York City that I refer to as hidden gems. These hidden gems you learn about through various ways. What you are unaware of, though, are the city’s precious gems. Some restaurants I enjoy so much, I tend to keep them as little …
Read More »WastEd: On The Roof of Selfridges
Before cheering on the 163rd boat races and sipping a glass or two of Chapel Down’s English Sparkling along the banks of the Tideway this Sunday, make your way over to the rooftop of Selfridges department store to savor the last few days of WastED. American Chef Dan Barber, created WastEd …
Read More »Green Fig
New York is a melting pot. The variety of cultures that make up the big apple contribute to why this city is such a food enthusiast’s paradise. With cuisine options from all over the globe; even the most obscure, one will never go hungry. When it comes to choosing dinner, …
Read More »RSVP Social Club NYC.
New York City. It is a place the world admires, and a city that many covet to live in – and we do! We are the few, the very happy few who grin, bare, and flourish in the sometimes harsh reality of living in the big apple. We have the …
Read More »New York Restaurant Week
It’s that time of year again when many restaurants humble themselves, and when hospitality professionals cringe. Yes, I’m afraid to admit that I am referring to Restaurant Week. You either love it, or you hate it. Beginning January 18th and running through February 5th, 372 restaurants in New York City …
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