Daily Globe British Values, Global Perspective
Stefanie Schwartz’s wine and restaurant experience has taken her up the eastern seaboard, from her hometown in Port St. John, Florida to culinary school in Charlotte, North Carolina and then eventually to the current city she calls home, New York, New York. After graduating with a BA in Culinary Arts …
Read More »Wine One ‘o One with Cole Parry
A graduate of the world-famous Culinary Institute of America, Cole Parry started his restaurant career dressed in kitchen whites at Greens Restaurant in San Francisco. His first job in the dining room was at then-three Michelin starred Restaurant Daniel in New York City. As a busser and food runner, Cole …
Read More »Wine One ‘O One: Jason Wagner
Jason Wagner is a jack of all trades and master of everything. These days, he spends most of his time at my favorite restaurant in the city, Fung Tu on Orchard Street where his wine list is a true work of art. His passion for wine began under the mentorship …
Read More »Wine One o One: John Francis Gran
John Francis Gran. That is a name that will ring in your head. Known as Johnny to his nearest and dearest has an infectious smile and is under the helm of Chef Thomas Lents Two Star Michelin restaurant Sixteen in the Trump Hotel of Chicago. Johnny is not new to …
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